The Parkwood Menu
The Parkwood menu gallery
Choose your favorite dish
STARTERS
Prawn cocktail, Marie Rose sauce, baby gem, toasted ciabatta
Beef, barley, thyme & mushroom soup, Parmesan croutons
Chicken, apricot & pancetta terrine, served with red onion chutney & toasted ciabatta
Halloumi sticks, sweet chilli dip
Crispy salt & chilli coated calamari, served with a lemon mayo
Southern-fried chicken strips
Beetroot falafel, served on top of spiced hummus with warmed flatbread
CLASSICS
Beer-battered fish and chips, tartare & curry sauce, your choice of garden or mushy peas
Cumberland sausage ring, herby mash, beer-battered onion rings, gravy
Chicken schnitzel, garlic butter, skin-on chips, baby gem
Wholetail scampi, skin-on chips, tartare sauce, your choice of garden or mushy peas
Honey glazed ham hock, grilled pineapple, egg & chips
Classic beef lasagne, dressed salad
Cottage pie, seasonal veg
British steak & Butcombe ale pie
British chicken & ham hock pie
Cheddar, gruyere & onion pie
Wild mushroom bourguignon pie, skin-on chips, cabbage, roasted carrots
FAVOURITES
Crab fishcakes, served with a sweet chilli dip, skin-on chips and a watercress salad
Highland venison casserole, herby mash, buttered greens, roasted carrots
Somerset pork & fennel ravioli, finished with brown butter & pesto
Pan-fried salmon, warm Mediterranean salad, eggs, potato, green beans, olives
Hunter’s chicken schnitzel, layered with melted cheese, bacon & barbeque sauce, served with skin on chips
Mac & cheese
BURGERS
The house burger, our famous chicken schnitzel burger, bacon, free-range fried egg, tomato & lettuce on a sourdough bun
Double beef burger, streaky bacon, smoked Cheddar, house burger sauce
Dirty burger, double burger, streaky bacon, mac & cheese, crispy onions, beef dripping gravy
Korean fried-chicken burger, kimchi, gochujang mayo
Beetroot, red pepper burger, tomato tapenade, smoked cheese, red onion chutney
FROM THE GRILL
Half roast garlic & herb chicken, skin-on chips, red cabbage slaw
28-day aged British 6oz rump, ecommended medium-rare, grilled tomato & mushroom, skin-on chips
Mixed grill, 4oz steak, Cumberland ring, garlic & herb chicken skewer, ham hock, free-range fried egg, grilled tomato, skin-on chips
LUNCH
Cumberland ring, herby mash, beer-battered onion rings, gravy
Beer-battered fish and chips, tartare & curry sauce, your choice of garden or mushy peas
Crab fishcake, served with a sweet chilli dip, skin-on chips and a watercress salad
Classic cottage pie
Beetroot, red pepper burger, tomato tapenade, smoked cheese, brioche-style bun, skin-on chips
5oz gammon, free-range fried egg, skin-on chips, peas
Beetroot & sweet potato falafel wrap, baby gem, green chilli relish, red onion chutney
Beer-battered fish fingers, tartare sauce, toasted farmhouse bloomer
Steak sandwich, fried onions & mushrooms, mustard mayo, toasted farmhouse bloomer
Garlic & herb grilled chicken wrap, red cabbage slaw, aioli
SIDES
Mac & cheese
Garlic ciabatta, aioli
Skin-on chips
Beer-battered onion rings
Mash potato, crispy onions
Tater tots, gochujang mayo
Dressed salad
Buttered greens
Garlic roasted broccoli, lemon & Parmesan
DESSERTS
Apple crumble tart, cinnamon cream (vegan available)
Doughnut, ice cream, hot Baileys chocolate melting sauce (non-alcoholic available)
Dining at The Parkwood offers a well-rounded menu that balances classic comfort with inventive twists. Starters like Prawn cocktail, Beef, barley, thyme & mushroom soup, and Chicken, apricot & pancetta terrine set the tone, while Halloumi sticks and Crispy salt & chilli coated calamari add a playful crunch. For mains, the Classics section delivers hearty favourites such as Beer-battered fish and chips, Cumberland sausage ring, Chicken schnitzel, Wholetail scampi, and Honey glazed ham hock, all promising generous portions and familiar flavours. Those seeking something more distinctive can explore the Favourites, from Crab fishcakes and Highland venison casserole to Somerset pork & fennel ravioli, Pan-fried salmon, and Hunter’s chicken schnitzel, each prepared with care and flair. Burger enthusiasts are well catered for, with options like The house burger, Double beef burger, Dirty burger, Korean fried-chicken burger, and a Beetroot, red pepper burger, offering both meaty and vegetarian choices. The From the Grill selections, including Half roast garlic & herb chicken, 28-day aged British 6oz rump, and Mixed grill, highlight robust, savory flavours. Lunchtime menus echo these favourites, featuring Cumberland ring, Beer-battered fish and chips, Crab fishcake, Classic cottage pie, and the Beetroot, red pepper burger. Complementary Sides like Mac & cheese, Garlic ciabatta, Skin-on chips, Beer-battered onion rings, and Mash potato provide indulgent accompaniments. Finally, desserts such as Apple crumble tart, Lemon meringue tart, Salted caramel chocolate brownie, Proper sticky toffee pudding, and Doughnut deliver satisfying sweetness to conclude the meal. Overall, the menu at The Parkwood offers a thoughtful blend of traditional favourites, innovative dishes, and comforting sides and desserts, catering to a wide range of tastes with both classic and modern flair.